Chicken Pie - cooking recipe

Ingredients

3 whole chicken breasts
2 stalks celery with leaves
fresh parsley sprigs
1 onion, quartered
1 bay leaf
3/4 c. butter
3/4 c. flour
6 c. chicken stock
1 Tbsp. fresh thyme
1 to 2 tsp. dried tarragon
salt and pepper to taste
2 Tbsp. butter
1/2 lb. mushrooms, sliced
2 stalks celery, chopped
2 carrots, sliced
10 oz. frozen lima beans
single pie crust

Preparation

Place chicken and next 4 ingredients in large pot and cover with cold water.
Simmer 1 1/2 hours.
Remove chicken from stock. Separate meat from bone.
Return bones to stock and simmer 1 hour, then strain.