Apple Pie(Sour Cream Espanola Valley) - cooking recipe

Ingredients

1 baked 9-inch pie shell
1 qt. tart Espanola Valley apples, sliced thinly
1/3 c. sugar
1/3 c. butter
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1 box sour cream
1 c. American cheese

Preparation

Peel and
core
apples
and slice.
Cook in butter five minutes.
Add
sugar and spices to apples.
Cover and cook for ten minutes.
Place
in
pie
shell and cover with sour cream. Place in pie shell and cover with sour cream.
Sprinkle cheese over the top of the sour cream.
Place pie under oven broiler until cheese melts.
Serve warm.