Never Fail Corn Bread - cooking recipe

Ingredients

3/4 c. Martha White corn meal
3/4 c. Martha White self-rising flour
1 egg
1/4 c. sugar
3 Tbsp. vegetable oil
1/2 c. milk (homogenized)

Preparation

Preheat oven to 400\u00b0.
Combine the dry ingredients in a bowl. Add egg.
Stir in the oil and milk mixture until it is thoroughly mixed.
Spray the bottom of skillet or cake pan with Pam (no-stick spray).
Pour batter in the skillet/pan.
Bake for 20 minutes. Cool 5 minutes and flip the bread onto your serving dish.