Copper Pennies - cooking recipe

Ingredients

1 lb. carrots, sliced
1 tsp. celery seed
1 tsp. mustard seed
1 c. sugar
1/2 c. vinegar
1/2 c. water
1/3 c. oil
1/2 green bell pepper, chopped
1 c. chopped celery
1 medium onion, chopped

Preparation

Cook carrots for 10 minutes.
Pour over this the celery seed, mustard seed, sugar, vinegar, water and oil.
Cook the carrots, onion, celery and bell pepper until a little tender.