French Raisin Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 stick butter
2 Tbsp. vinegar
2/3 c. raisins
1/2 tsp. cinnamon, cloves and allspice

Preparation

Mix all the ingredients and cook at 425\u00b0 for 10 minutes in an unbaked pie shell.
Reduce heat to 325\u00b0 and bake until done.