Judy'S Oven Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. stew meat
5 carrots, cut in chunks
2 medium onions, cut in eighths
3 stalks celery, cut in small chunks
5 to 6 medium potatoes, cut in chunks
1 can bisque of tomato soup or tomato soup with pieces
1 can cream of celery or cream of mushroom soup
salt and pepper
dash of water in each can to rinse out

Preparation

Place ingredients in a large oven pot with a cover in the order listed above (meat on bottom).
Cover pot tightly.
Place in a 250\u00b0 oven for 5 hours.
Serve with hot biscuits or hot bread.
Great winter meal!