Buttermilk Dip - cooking recipe

Ingredients

1 c. dairy sour cream
1/3 c. instant dry buttermilk
1/2 tsp. dried dill weed
1/4 tsp. salt
1 clove garlic, crushed

Preparation

Mix all ingredients.
Cover and refrigerate 1 hour.
Yields about 1 cup dip; 40 calories per tablespoon.