Sour Cream Potatoes - cooking recipe

Ingredients

8 potatoes
4 oz. cream cheese
3/4 c. sour cream
a little butter
salt
milk
garlic salt

Preparation

Cook potatoes; mash and add butter, salt, milk and garlic salt.
Add cream cheese and sour cream; whip and put in casserole dish.
Bake in a 350\u00b0 oven for 15 minutes, covered, then 15 minutes, uncovered.
Serves 8.