Rice Primavera - cooking recipe

Ingredients

1 c. sliced fresh mushrooms
1/4 c. each sliced green onions, chopped celery and red bell pepper
2 Tbsp. margarine or butter
2 tsp. Wyler's chicken flavored instant bouillon
1/2 tsp. Italian seasoning
2 c. cooked rice
1/4 c. each grated Parmesan cheese, frozen peas and shredded carrots

Preparation

In a large skillet, cook mushrooms, onions, celery, pepper, bouillon and seasoning in margarine.
Add rice, cheese, peas and carrots. Cook 3 to 5 minutes.
Refrigerate leftovers.
Makes 4 to 6 servings.