Fruit Cake - cooking recipe

Ingredients

1 c. shortening
1 c. dark brown sugar
1 c. sour cream
1 c. orange juice
2 Tbsp. lemon juice
1 c. chopped nuts
mixed fruit (any amount)
1 c. raisins
1 c. dates
2 tsp. vanilla
4 eggs, beaten
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. salt

Preparation

Cream butter and sugar; add the rest of ingredients and mix well.
Fill 2 loaf pans half full.
Double line pans with wax paper and bake at little over 2 hours at 350\u00b0.