Cherry Cheese Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 Johnston's graham cracker ready crust pie crust
1 (21 oz.) can cherry pie filling, chilled

Preparation

In medium bowl, beat cream cheese until light and fluffy. Gradually beat in sweetened condensed milk.
Stir in lemon juice and vanilla.
Pour into pie crust.
Chill 2 hours.
Top with cherry pie filling before serving.
Refrigerate leftovers.