10 Minute Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 to 1 1/2 c. roasted peanuts
1 Tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

In Corning Ware dish (1 quart) combine syrup, sugar and salt. Microwave on High for 5 minutes.
Stir in peanuts and microwave 3 to 5 minutes, stirring after 2 minutes until syrup and peanuts are lightly brown.
Stir in butter, vanilla and soda. Stir until butter melts and mixture is foamy.
Pour out onto buttered cookie sheet (about 1/4-inch thick).
Let cool.
Break into bite size pieces.
Makes 1 pound.