Custard Pie - cooking recipe

Ingredients

4 eggs, beaten
2 Tbsp. melted margarine
1 scant c. sugar
2 c. milk
1 tsp. favorite flavoring
1 unbaked pie shell

Preparation

Bake at 425\u00b0 for 10 minutes and turn oven to 350\u00b0; bake for 20 to 25 minutes.