Chicken Tetrazzini - cooking recipe

Ingredients

4 oz. thin spaghetti, broken in small pieces
1 (10 1/2 oz.) can Campbell's cream of mushroom soup
1/2 c. milk
1 c. diced chicken or turkey
1/4 c. chopped pimiento
1/4 c. minced green pepper
1 Tbsp. minced onion
1 c. shredded processed cheese
dash of black pepper

Preparation

Cook spaghetti in lightly salted water until tender; drain. Combine with remaining ingredients, reserving half of the cheese. Pour into 1 1/2-quart casserole.
Sprinkle remaining cheese on top.
Bake in a hot oven (400\u00b0) for about 30 minutes. Makes 4 to 6 servings.