Crab Mousse - cooking recipe

Ingredients

1 can cream of mushroom soup
2 envelopes unflavored gelatin
6 1/2 oz. can crabmeat, drained and flaked
1 c. celery, finely chopped
4 Tbsp. cold water
3/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 small onion, finely chopped

Preparation

Heat soup over low heat.
Remove.
Dissolve gelatin in cold water and add to soup, stirring well.
Add remaining 5 ingredients and mix well.
Spoon into oiled 4 to 5-cup mold and chill until firm.
Unmold and serve with assorted crackers.
Serves a bunch!!