Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. lukewarm water
2/3 c. sugar
1 1/2 tsp. salt
2/3 c. butter and shortening (combination)
2 eggs, well beaten
1 c. lukewarm unseasoned mashed potatoes
7 to 8 c. all-purpose flour, sifted

Preparation

Soften yeast in 1/2 of water. Add remaining water. Add sugar, salt, shortening and 2 cups flour.
Mix thoroughly.
Add softened yeast, eggs and potatoes. Beat well. Add flour so dough is soft but not sticky. Turn out onto a lightly floured board and knead dough 5 minutes.