Steve'S Deer Stew - cooking recipe

Ingredients

5 lb. potatoes
4 large cans stewed tomatoes and onions
4 bags stew vegetables
1/2 bottle ketchup
1/3 bottle Worcestershire sauce
2 bay leaves
4 cloves garlic
5 lb. deer stew meat
hot sauce to taste

Preparation

Boil water and deer meat until tender; discard water and add half of potatoes, cut up, and all of the ingredients.
Cook at a low boil until most of the meat and vegetables have broken down, then add last half of potatoes.
Cook 1 hour more.
Total cooking time is about 6 to 8 hours.