Swedish Meat Loaf - cooking recipe

Ingredients

1 can mushroom soup
1 1/2 lb. ground beef
1 egg, slightly beaten
1/2 c. herb seasoned stuffing, finely crushed
1/4 tsp. nutmeg
1/2 c. sour cream

Preparation

Mix thoroughly beef, egg, stuffing, nutmeg and 1/2 can soup. Shape firmly into a loaf and place in a shallow pan.
Bake at 350\u00b0 for 1 hour.
Blend remaining soup and sour cream.
Heat in pan, stir occasionally.
When meat loaf is done, pour mixture over meat and sprinkle with a little nutmeg.