Lemon Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 egg
3 Tbsp. real lemon juice
1/2 c. flour
1/4 tsp. each garlic powder and paprika
1/4 c. margarine
2 chicken bouillon cubes
1/2 c. boiling water

Preparation

Beat egg with 1 tablespoon lemon juice.
Combine flour, garlic powder and paprika.
Dip chicken in egg, then flour mixture.
Brown chicken in margarine.
Dissolve bouillon in boiling water.
Add remaining real lemon juice; pour into pan with chicken.
Cover and simmer for 30 minutes or longer if desired.