Apple Crisp - cooking recipe

Ingredients

1 (20 oz.) can sliced apples or about 4 c. peeled and sliced fresh apples
1 Tbsp. lemon juice
1/2 c. brown sugar, packed
1/2 c. graham cracker crumbs (about 8)
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. quick oats
1/3 c. melted corn oil magarine

Preparation

Arrange apples in a buttered 10 x 6-inch baking dish; sprinkle with lemon juice.
Combine sugar with crumbs, cinnamon, nutmeg and oats.
Stir in melted margarine; mix well.
Spread over apples. Bake at 375\u00b0 for 30 minutes.