Mary'S Breakfast Souffle - cooking recipe

Ingredients

4 eggs
3/4 c. grated Cheddar cheese
2 1/2 c. milk
1 Tbsp. prepared mustard
1 tsp. salt
1/2 tsp. black pepper
4 Tbsp. chopped onion
2 to 3 Tbsp. grated cheese
white bread

Preparation

Place bread to cover 9 x 5-inch bread pan.
Beat eggs.
Blend in milk, cheese, mustard, salt and pepper.
Add onion.
Pour mixture over the bread.
Sprinkle with cheese.