Blueberry Coffeecake - cooking recipe

Ingredients

1/2 lb. butter (1 c.)
1 c. honey
4 eggs
1 pt. sour cream
2 c. whole wheat flour
2 c. unbleached flour
1/2 c. sugar, mixed with 2 Tbsp. ground cinnamon
2 tsp. baking soda
2 tsp. baking powder
2 tsp. vanilla
1 1/2 c. blueberries

Preparation

Preheat oven to 350\u00b0.
Cream butter.
Stir in honey, eggs and sour cream.
Sift in flours, baking soda and baking powder.
Add vanilla and mix well.
Pour half the batter into a greased and floured 9-inch Bundt pan.
Cover with a layer of blueberries mixed with half the sugar/cinnamon mix.
Pour in remaining batter.
Top with remaining sugar/cinnamon.
Bake 50 to 60 minutes.