Egg Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
6 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 c. grated cheese

Preparation

Brown sausage and drain. Mix remaining ingredients and let set in refrigerator overnight. Cook at 350\u00b0 for 30 to 45 minutes.