Sweet Potatoes - cooking recipe

Ingredients

1 large can sweet potatoes, drained, cut to uniform size
1/2 c. brown sugar
1 small can crushed pineapple, undrained
1/2 stick butter

Preparation

Put potatoes in baking dish; sprinkle with brown sugar.
Add pineapple and top with butter.
Bake at 350\u00b0 for 20 to 25 minutes.