Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, shredded
1 medium onion, chopped
1 (6 oz.) can tomato paste
1 tsp. Italian seasoning
1/4 tsp. pepper
1 c. Mozzarella cheese, grated
1 1/2 lb. ground turkey
1 green pepper, chopped
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. garlic powder

Preparation

Steam cabbage 8 to 10 minutes.
Drain and set aside.
Combine ground beef, onion and green pepper in a skillet.
Cook over medium heat.
Drain well.
Add tomato paste, tomato sauce, salt, pepper, garlic powder and Italian seasoning; mix well.
Place half the cabbage into a lightly greased casserole dish.
Cover with half of meat mixture.
Cover and bake at 375\u00b0 for 25 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted and a golden brown.
(Can be made into mock cabbage rolls by adding 1/4 cup raw instant rice to each layer.)