Egg Custard Pie - cooking recipe

Ingredients

1 unbaked pie shell
4 eggs
1 c. sugar
2 c. milk
1 tsp. vanilla
pinch of salt
nutmeg

Preparation

Beat eggs; add sugar until thick and heavy.
Add milk, vanilla and salt.
Mix well.
Pour into unbaked pie shell and bake at 450\u00b0 for 10 minutes; reduce heat to 300\u00b0.
Sprinkle with nutmeg and bake for 45 minutes or until knife is clean when tested.