Faye'S Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter (1 stick)
1 tsp. vanilla
3 whole eggs - slightly beaten
2 c. (heaping) whole pecans

Preparation

Combine all ingredients.
Pour into 2 regular pie crusts. Sprinkle pecans over all.
Bake at 350\u00b0 for 45 minutes.
This pie is not too sweet.