Ruth'S Fruit Salad - cooking recipe

Ingredients

1 can sliced pears
1 can pineapple chunks
2 oranges, peeled and diced
1 lb. seedless grapes
1 pkg. miniature marshmallows
1 can sliced peaches
1 can fruit cocktail
1 can maraschino cherries

Preparation

Mix all ingredients in a large bowl, except marshmallows.
Add these last. Place in a covered container in the refrigerator. Serve as a salad or as a low-fat dessert.