Divinity - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. white corn syrup
1/2 c. water
1/4 tsp. salt
2 egg whites
1 tsp. vanilla

Preparation

Combine sugar, syrup and water in pan.
Cook to hard ball stage.
Remove from heat and set aside.
Beat egg whites and salt until stiff.
Slowly add syrup beating constantly.
Beat until it holds shape.
Quickly drop by teaspoonfuls onto waxed paper. Note:
Weather affects the outcome of this candy.
DO NOT try to make it when it is raining or snowing.