Peanut Butter Pie - cooking recipe

Ingredients

8 oz cream cheese
1 large cool whip (9oz for pie)
2/3 c peanut butter
1 tsp vanilla
1 c powdered sugar
2 graham cracker crust

Preparation

Mix cream cheese, peanut butter; fold in cool whip, vanilla and sugar.
Scoop into pie shells; cover with cool whip and drizzle each piece with chocolate syrup before serving.