Tomato Manicotti - cooking recipe

Ingredients

1 large can (15 oz.) tomato sauce
1/2 lb. lean ground beef
2 Tbsp. chopped parsley
2 tsp. instant minced onion
1/4 tsp. oregano
1/4 tsp. marjoram
1 c. cottage cheese
2 cloves garlic, minced or mashed
1 (3 3/4 oz.) pkg. manicotti shells
2 c. (8 oz.) shredded Jack cheese
1/2 c. shredded Parmesan cheese

Preparation

Pour 1/2 cup tomato sauce into a 2-quart shallow baking dish; set aside.