Creamy Pralines - cooking recipe

Ingredients

2 c. white sugar
2 sticks margarine
1 large can evaporated milk
2 c. nuts
10 large marshmallows
2 tsp. vanilla

Preparation

Mix sugar, butter and milk in a large saucepan; bring to a boil.
Cook at moderate heat until mixture reaches soft ball stage, then cook 6 more minutes.
Add marshmallows and vanilla. Add nuts; then beat.
Spoon on waxed paper.