Instant Pumpkin Pie - cooking recipe

Ingredients

2 pkg. instant vanilla pudding (3 3/4 oz. each)
1 (16 oz.) can pumpkin
2 (9-inch) baked pie shells or 2 graham cracker crusts
1 1/3 c. milk
1 1/2 tsp. pumpkin pie spice
4 c. (9 oz.) container Cool Whip, thawed
pecan halves

Preparation

Add pudding mix to milk.
Mix slowly with rotary beater at lowest speed just until blended, about 30 seconds.
Blend pumpkin, spice and 2 cups whipped topping.
Pour into pie shells.
Chill until set, at least 4 hours. Garnish with remaining whipped topping and pecans.