Chicken Vegetable Noodle Soup - cooking recipe

Ingredients

8 1/4 c. fat-free broth
1 c. chopped onions
3 large carrots, chopped
2 stalks celery, sliced
1 large red bell pepper, chopped
1 lb. fat-free chicken tenders, cubed
2 c. yolk-free noodles (uncooked)
1/4 tsp. pepper
1/4 tsp. garlic powder

Preparation

Lightly spray a large soup pot with nonfat cooking spray. Pour 2 tablespoons chicken broth into pot and heat over medium-high heat. Add onions, carrots, celery and red pepper and cook 3 to 5 minutes just until tender-crisp. Pour remaining chicken broth into pot. Increase heat to high and bring soup to a boil. Add chicken pieces, noodles, pepper and garlic powder to pot. Reduce heat to medium-low; cover and cook 25 to 30 minutes until vegetables are tender and chicken is cooked through.