Bourbon Cake - cooking recipe

Ingredients

8 eggs
3 c. sugar
1 lb. butter
3 c. all-purpose flour
1/2 c. bourbon
2 tsp. vanilla extract
1 tsp. almond extract
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
Separate egg yolks from whites.
Beat egg whites until stiff; set aside.
Mix butter, sugar, yolks and all flavorings in large bowl.
Mix in flour.
Fold in egg whites. Butter pans(s).
Sprinkle 1/2 nuts on bottom of pan(s).
Add batter, then rest of nuts on top.
Bake for 1 to 1 1/2 hours, 1 to 1 1/2-inches off oven floor.