Char Siu Pork - cooking recipe

Ingredients

1 lb. Boston butt
1 tsp. salt
4 tsp. sugar
5 Tbsp. red char siu sauce
1/4 tsp. allspice
1 tsp. liquor
1 Tbsp. shoyu sauce

Preparation

Cut pork butt into 1 1/2-inch strips.
Combine all ingredients and soak overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour in an open pan.
When cooking, pour sauce into pan and cook.