Buttermilk Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple with juice
1 large pkg. apricot Jell-O
2 c. buttermilk
1 c. chopped nutmeats
1 c. coconut
1 large Cool Whip

Preparation

Bring pineapple and juice to a boil; add dry Jell-O and stir until dissolved.
Cool.
Add buttermilk, nutmeats and coconut. Put in loaf dish and spread Cool Whip over top.