Blueberry Lemon Muffins - cooking recipe

Ingredients

1 3/4 c. white flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
3/4 c. milk
1 egg, beaten
1/2 c. oil
1 c. fresh or frozen blueberries
2 Tbsp. sugar
1 tsp. grated lemon peel

Preparation

Sift together
the
flour, 1/4 cup sugar, baking powder and salt into mixing bowl.
Make a well in the center of flour mixture.
Combine milk, egg and oil; add liquid mixture to dry ingredients.
Stir\tquickly,
just\tuntil
dry ingredients are moistened.\tToss
together\tthe
blueberries and 2 tablespoons sugar; gently
stir
into batter, along with lemon peel.
Fill greased 2
1/2-inch
muffin
pans
2/3 full.
Bake at 400\u00b0 for about 25
minutes.\tWhile
muffins are still warm, dip tops in melted butter,
then into a little granulated sugar.
Makes 12 muffins.