Wet Burritos - cooking recipe

Ingredients

6 large flour tortillas
2 lb. ground chuck
1 pkg. taco seasoning mix
1 can refried beans (optional)
2 c. beef broth
1/8 tsp. chili powder
1/8 tsp. cumin
dash of garlic and onion powder or season to taste
3 c. shredded yellow cheese
1 c. Mozzarella cheese
shredded lettuce
cubed tomatoes
chopped green pepper
chopped onions (optional)
salsa sauce
sour cream, if desired

Preparation

Brown ground beef; add seasoning mix as directed on package. Add chili powder, cumin, garlic and onion powder to beef broth. Bring to boil and thicken with cornstarch or flour and water to make a gravy.
On dinner plate, place a tortilla shell; fill with ground beef and beans (if desired).
Fold shell and place fold side down on plate.
Pour gravy over and top with yellow cheese.
Place a small strip of Mozzarella cheese down middle.
Microwave until cheese is melted.
Top with shredded lettuce, tomato, green pepper and onion.
Add salsa sauce and sour cream.