Four Layer Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. pecans, chopped
1 stick oleo (butter)
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Wip
2 small or 1 large instant chocolate pudding
3 c. milk
1 (9 oz.) Cool Whip

Preparation

Mix flour and 1 cup pecans and melt oleo and mix for first layer.
Press into bottom of large dish or pan.
Bake at 350\u00b0 until brown.
After it has cooled, blend cream cheese, confectioners sugar and 1 cup Cool Whip for second layer.
Mix instant chocolate pudding and 3 cups milk for third layer.
Spread Cool Whip for top layer.