Swedish Apple Pie - cooking recipe

Ingredients

6 to 8 apples
1 Tbsp. sugar
1 tsp. cinnamon
1 stick soft butter or margarine
1 c. sugar
1/4 tsp. salt
1 egg
1/4 c. milk
1 c. flour
1/2 c. walnuts, chopped

Preparation

Pie:
Butter 9 or 10-inch pie plate.
Peel, core and slice apples and put in plate.
Mix 1 tablespoon sugar and cinnamon and sprinkle over apples.
Cream 1 stick soft butter or margarine, 1 cup sugar, salt, egg and milk together.
Add flour to creamed ingredients.
Mix and spread over apples.
Sprinkle walnuts over top.
Bake at 350\u00b0 for about 45 minutes.