Corned Beef Casserole - cooking recipe

Ingredients

1/2 lb. noodles (1/2 pkg.), cooked
1 can corned beef
1/4 lb. American cheese, grated or cut fine
1 can cream of chicken soup
1 c. milk
1/2 c. minced onion
3/4 c. buttered bread crumbs

Preparation

Mix all ingredients except the crumbs and put in buttered casserole; top with buttered crumbs.
Bake at 350\u00b0 for 1/2 hour.