Bean Salad - cooking recipe

Ingredients

1 c. vinegar
1/2 tsp. salt
1/2 c. salad oil
1/2 c. vinegar (apple cider)
1/2 tsp. pepper
1 can corn
2 cans French green beans
1/2 c. onion
1 can whole kernel sweet corn
1 bell pepper
1 c. celery

Preparation

Cook the first 5 ingredients until sugar is dissolved. Combine the remaining ingredients and pour liquid over the vegetables.