Spiced Peaches - cooking recipe

Ingredients

4 c. sugar
2 c. cider vinegar
1 c. water
1 Tbsp. whole allspice
1 Tbsp. whole cloves
4 (3-inch) sticks cinnamon
4 lb. (16 medium) peaches

Preparation

Mix sugar, vinegar and water in 5-quart pan.
Tie allspice and cloves in cheesecloth. Put this and cinnamon into mixture.
Cover and boil 5 minutes.
Peel peaches; drop into boiling syrup a few at a time.
Simmer until tender, about 5 minutes.
Pack in sterile jars.
Cover with syrup.
Seal.
Yields 2 quarts.