Apple Crisp - cooking recipe

Ingredients

6 to 7 Granny Smith apples, peeled, cored and sliced
1 c. sugar
3 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. flour
1 c. brown sugar
1 stick cold butter, cut into 8 pieces

Preparation

Toss apples with first 4 ingredients.
In food processor, toss next 3 ingredients together by tossing butter pieces, one at a time, into flour and brown sugar.
Sprinkle this mixture on top of the apples. Bake at 350\u00b0 for about 30 to 40 minutes or until topping is browned.