Heavenly Hash Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
2 sticks oleo, melted
1 1/3 c. self-rising flour
4 Tbsp. cocoa
1 or 2 c. pecans, chopped coarsely
2 tsp. pure vanilla
1 small pkg. mini marshmallows

Preparation

Sift flour and cocoa.
Combine all in order given and bake at 350\u00b0 for 25 to 30 minutes.
As soon as cake is done, spread a small package of miniature marshmallows on top.
Put back in oven until they melt.
Sprinkle with nuts and then cover with frosting.