Beef Rouladen - cooking recipe

Ingredients

3 1/2 to 4 lb. beef round, sliced 3/8-inch thick
3 large dill pickles
1/2 lb. bacon, uncooked and diced
1 large onion
prepared mustard
salt and pepper

Preparation

Cut beef into 10 to 12 rectangles, each about 4 x 3-inches. Cut each pickle into 3 to 4 length wise spears.
Sprinkle beef lightly with salt and pepper, and spread a small amount of prepared mustard on each rectangle.
Place pickle strip at narrow end of rectangle; then top it with 1 tablespoon each of chopped onion and bacon.
Roll up beef tightly.
If desired, secure with toothpicks or string.