My Grandma'S Sugar Cookies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs
4 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. vanilla
1 c. buttermilk or 1 c. milk with 1 Tbsp. vinegar
1 tsp. nutmeg

Preparation

Cream butter and sugar.
Beat in eggs and vanilla.
In a separate bowl, blend dry ingredients.
Beat dry ingredients into creamed mixture alternately with milk.
Roll to 1/4-inch thickness on heavily floured surface.
Cut out with an open cookie cutter. Bake on an ungreased sheet for 12 minutes at 375\u00b0.
(These kind don't spread when they bake; instead they rise up.
They are a soft sugar cookie I remember from an early age at my favorite grandmother's house.)