Mexican Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco mix
3/4 c. water
8 taco shells
1 small head lettuce, shredded
1 large tomato, diced
1 can taco sauce
1 c. shredded Cheddar

Preparation

Preheat oven to 350\u00b0.
Brown beef; drain.
Add seasoning and water.
Bring to a boil; reduce heat and simmer for 15 to 20 minutes.
Heat shells in oven 5 to 7 minutes.
Fill shells with meat, lettuce, tomatoes and cheese.
Top with taco sauce for added flavor.
Serves 4.