German Chocolate Chess Squares - cooking recipe

Ingredients

1 (18.25 oz.) pkg. German chocolate cake mix with pudding
1 large egg, lightly beaten
1/2 c. butter or margarine, melted
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
2 large eggs
1 (16 oz.) pkg. powdered sugar, sifted

Preparation

Combine first 4 ingredients in a large bowl, stirring until dry ingredients are moistened.
Press into bottom of a greased 13 x 9 x 2-inch pan; set aside.